Chinese Food
All Recipes
Braised goose with lotus root
Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.
Delicious double cooked pork
It's drizzling on the weekend. It's a little cold outside. Is it very pleasant to make a red pot of pork? Ha ha. The meat is cut by my husband. It's not bad.
Stir fried tea tree mushroom with pork neck
Nutritious food and drink
Fried fish in red paper with net red -- new product of boss electric appliance c906 recipe
I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was... ...
Roasted oysters with gold and silver
CCTV kidney tonifying education
Baked rice with beef and cheese in oyster sauce
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
Stir fried Huaishan
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
Baked rice with mushroom and chicken
Baked rice is the perfect combination of cheese and rice. Many diners like baked rice because they like the strong aroma after baked cheese. So baked rice is made of cheese. Ingredients other than rice can be prepared according to personal preferences.
Stir fried pork
It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.
Shrimp with pepper and salt skin
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Snails in spicy sauce
Small can. Snails in spicy sauce
Kwai sauce and braised eggplant in soy sauce
Simple and quick. Regular practice. One steamed and one stir fry. A bowl of Kwai secret sauce sauce. braised eggplant is ready. There is also a large amount of potassium in eggplant. The risk of cerebral vascular rupture in potassium deficiency ... ...
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Duck casserole
I always like stewing duck meat. But my husband doesn't like it. Today, I will take it out. Another way. It's delicious...
Stewed goose intestines
Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.
Chinese toon head peanut
The fragrance of Toon head is very strong. Chinese toon head is the most traditional and classic seasonal delicacy. With the destruction of the ecological environment, Chinese toon trees are increasingly rare. Chinese toon head is even more prec... ...
